Built for hospitality
Same product. Different vocabulary.
CoverCount runs the same operations toolkit across restaurants, bars, wineries, and tasting rooms. Pick the page that matches the words you use day to day — it'll show the features, scenarios, and pricing fit most relevant to how your venue actually works.
For
Restaurants & bars
Independent restaurants, cocktail bars, and bar programs inside a restaurant. Floor plans, reservations, walk-in waitlist with two-way SMS, deposits without a cut, private events for buyouts.
- · No per-cover fees, ever
- · Counter seating and tasting flights welcome
- · Private events inbox for buyouts
Tour the restaurants & bars page
For
Wineries
Vineyards, urban wineries, and winery tasting rooms. Multiple tasting experiences per table, wine-club sync, release weekends as public events, buyouts as private events. No revenue share on prepayments.
- · Vinoshipper sync on Venue+
- · Public events for release weekends
- · 0% cut of your prepayments & tickets
Tour the wineries page
For
Tasting rooms
Cideries, distilleries, breweries, meaderies — any tasting venue where the booking unit is a flight. Paid tastings, walk-in waitlist, member-vs-non-member tagging, public ticketed events for release parties.
- · Multiple flight types per table
- · Walk-in waitlist with two-way SMS
- · Member-only experiences supported
Tour the tasting rooms page
Not sure where you fit?
It's all the same product underneath.
Floor plan, reservations, waitlist, experiences, deposits, public events, private events, CRM. The vertical pages exist because operators talk about their work in different words — not because the platform behaves differently for each.
If your venue mixes two of these (a restaurant with a serious bar program, a winery that runs ticketed dinners, a cidery with a kitchen), any of the three pages above will get you there. Or skip them and go straight to the product tour.
Start free for 21 days.
No card, no contract. We'll help you set up your venue regardless of category.